Basic Recipe (Pasta Dough Recipe)

Pasta Dough Recipe. This is a very simple pasta dough recipe. It will be the basic for the my other recipe of paste dough.

Ingredients of pasta dough recipe :

2-1/4 cups all-purpose flour
3 eggs
3/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon lukewarm water

Direction of pasta dough recipe

1. Place the flour on a large floured surface.
2. Make a well in the center. Break the eggs into the well.
3. Add the salt, oil, and water. Beat the mixture in the well with a fork.
4. Using a fork, gently start to work the flour into the liquid.
5. Continue until the dough becomes sticky and difficult to work with the fork.
6. Use your hands to form the rough dough into a ball. Let the dough rest for 10 minutes.
7. Knead the dough until it is smooth and elastic, about 10 minutes.
8. Divide the dough into 3 or 4 balls and let rest 30 minutes.
9. Roll out 1 ball at a time to the desired thickness, 1/8 to 1/16 inch, and cut into shapes.

I hope you enjoy my pasta dough recipe. It's easy, right :)

Please visit for the other pasta dough recipe.

Pasta Dough Recipe picture from mangiabenepasta.com

Related Post:

Pasta Dough Recipe

Pasta Dough Recipe. My Friend Jamie said that making pasta dough will never be as cheap as buying the dried stuff but it is a lot of fun and very satisfying to eat a plate that you've created from scratch.

It tastes great too and kids love shaping the pasta!

Ingredients of pasta dough recipe

- 500 g strong white flour
- 3 large free range eggs
- 8 egg yolks

Direction of pasta dough recipe

1. Place the flour on a clean surface.

2. Make a well in the centre and add the eggs and yolks.

3. Use a fork to break up the eggs, then start bringing in the flour.

4. Stir with the fork until you have a dough which is easily workable with your hands.

5. Knead well until it becomes smooth, silky and elastic and the surface is clean.

6. Wrap the dough in cling film and let it rest in the fridge for a while.

7. When you are ready to shape the pasta, break the dough into four pieces.

8. Take one ball at a time, flatten it with your hand and run it through the thickest setting on your pasta machine.

9. Fold in half and repeat this several times.

10. Start narrowing down the settings, dusting the dough with flour each time you run it through, stopping when the sheet is 1-2mm thick.

11. You can also use a rolling pin but it will take longer than if you have a pasta machine.

12. When you have a thin sheet, shape as desired.

13. To cook, drop the pasta into boiling water and cook just until al dente-- no more than five minutes and perhaps as little as two minutes, depending on the thickness of the pasta.

14. Store any extra in the fridge for up to half a day or you can dry it and store in airtight containers.


So what are you waiting for? Just try the pasta dough recipe ok!

Image of pasta dough recipe from mangiabenepasta.com

Related Post: