Another recipe of pasta dough
Cooking Time : : 10 mins.
Preparation Time : : 10 mins.
Serves 4.
Ingredients:
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
4 tablespoons olive oil or oil
1/4 teaspoon salt
Directions:
1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
2. Rest the dough under a wet muslin cloth for 15 minutes and use as requried.
Tips:
FLAVOURED PASTA DOUGH : Flavour fresh pasta dough by adding any of the following ingredients to the above recipe :-
1 tablepsoon mixed herbs (parsley, thyme, oregano, chilli flakes)
1 tablespoon crushed peppercorns
1 tablespoon garlic paste
8 to 10 saffron strands, rubbed in 1 tablespoon of warm milk.
Tips :
For lasagne, the pasta should be rolled to suit the size of the serving dish.
For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.
source: tarladalal.com
picture: madonnadelpiatto.files.wordpress.com
pasta dough recipe
Preparation Time : : 10 mins.
Serves 4.
Ingredients:
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
4 tablespoons olive oil or oil
1/4 teaspoon salt
Directions:
1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
2. Rest the dough under a wet muslin cloth for 15 minutes and use as requried.
Tips:
FLAVOURED PASTA DOUGH : Flavour fresh pasta dough by adding any of the following ingredients to the above recipe :-
1 tablepsoon mixed herbs (parsley, thyme, oregano, chilli flakes)
1 tablespoon crushed peppercorns
1 tablespoon garlic paste
8 to 10 saffron strands, rubbed in 1 tablespoon of warm milk.
Tips :
For lasagne, the pasta should be rolled to suit the size of the serving dish.
For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.
source: tarladalal.com
picture: madonnadelpiatto.files.wordpress.com
pasta dough recipe
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ReplyDelete--
wie
healthy life
I will try this too, though I'm not very good in making pasta, I just bought the ready-to-cook one :D, hoe you can visit my two sites and leave a comment if you want x-link
ReplyDeleteUse semolina flour, its much better for pasta.
ReplyDeleteОтвары коры кизила благоприятно действуют при воспалительных процессах и особенно при
ReplyDeleteболезнях, сопровождающихся лихорадочным состоянием организма. http://culrezept.blogspot.com/2011/07/blog-post.html